Cookie Administrator Mar 23, 2012 #1 In saucepan, heat 1 can (10 3/4 oz) condensed vegetable beef soup, 1/2 soup can tomato juice and 1/2 soup can water, stirring occasionally. 2 servings (about 1 cup each)
In saucepan, heat 1 can (10 3/4 oz) condensed vegetable beef soup, 1/2 soup can tomato juice and 1/2 soup can water, stirring occasionally. 2 servings (about 1 cup each)