Cookie Administrator Apr 26, 2014 #1 2 cans (10 1/2 oz each) condensed beef broth (bouillon) 2 cans (46 oz each) vegetable juice cocktail 1 cup sherry Snipped parsley In large saucepan, heat all ingredients except parsley to simmering. Sprinkle with parsley. Serve hot. 12 servings (about 3/4 cup each)
2 cans (10 1/2 oz each) condensed beef broth (bouillon) 2 cans (46 oz each) vegetable juice cocktail 1 cup sherry Snipped parsley In large saucepan, heat all ingredients except parsley to simmering. Sprinkle with parsley. Serve hot. 12 servings (about 3/4 cup each)
