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½ cup Olive Oil
2 tablespoon Olive Oil
2 tablespoon Vinegar, Red Wine
¼ teaspoon Cayenne
3 Garlic Cloves, Minced
8 ounce Mushrooms, Trimmed & Cut Into small Pieces
4 tablespoon Shallots, Finely Chopped
½ cup Prosciutto, Finely Chopped
15 Tomatoes, Sliced (thinly)
30 Olives, Black
2/3 cup White Wine
1¼ cup Chicken Broth
½ cup Parsley, Finely Chopped
1 pound Rotini
4 ounce Pine Nuts, Toasted
Parmesan Cheese, Grated
In a bowl, whisk together first olive oil, vinegar,cayenne 1/2tb garlic and black pepper to taste. Add the shiitake mushrooms and toss to coat them. Cover and chill 6 hours or overnight.
In a large skillet heat second oil over low heat and cook the garlic, shallots and prosciutto till softened. Add shiitake mushroom mixture, sun-dried tomatoes and olives and cook over moderate heat 5 minutes. Add the wine and chicken broth and boil 3 minutes. Add parsley and simmer, covered, 10 minutes. Meanwhile, cook pasta to the al dente stage; drain. In a large bowl toss the pasta with the mushroom sauce, pine nuts and the parmesan.
2 tablespoon Olive Oil
2 tablespoon Vinegar, Red Wine
¼ teaspoon Cayenne
3 Garlic Cloves, Minced
8 ounce Mushrooms, Trimmed & Cut Into small Pieces
4 tablespoon Shallots, Finely Chopped
½ cup Prosciutto, Finely Chopped
15 Tomatoes, Sliced (thinly)
30 Olives, Black
2/3 cup White Wine
1¼ cup Chicken Broth
½ cup Parsley, Finely Chopped
1 pound Rotini
4 ounce Pine Nuts, Toasted
Parmesan Cheese, Grated
In a bowl, whisk together first olive oil, vinegar,cayenne 1/2tb garlic and black pepper to taste. Add the shiitake mushrooms and toss to coat them. Cover and chill 6 hours or overnight.
In a large skillet heat second oil over low heat and cook the garlic, shallots and prosciutto till softened. Add shiitake mushroom mixture, sun-dried tomatoes and olives and cook over moderate heat 5 minutes. Add the wine and chicken broth and boil 3 minutes. Add parsley and simmer, covered, 10 minutes. Meanwhile, cook pasta to the al dente stage; drain. In a large bowl toss the pasta with the mushroom sauce, pine nuts and the parmesan.
