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1 oz flour
1 oz butter
12 oz milk
-
16 oz fish (10oz. cooked) poached in wine
mustard
nutmeg
s&p, cayenne
6 yolks
-
6 whites
salt
-
2 bg spinach
2 oz shallot
nutmeg
=Make bechamel from 1., add 2., fold in 3. Bake @ 375F until golden brown and firm.
Saute spinach with shallot, add nutmeg. Season to taste. Roll in roulade.
Served with curry sauce.
1 oz butter
12 oz milk
-
16 oz fish (10oz. cooked) poached in wine
mustard
nutmeg
s&p, cayenne
6 yolks
-
6 whites
salt
-
2 bg spinach
2 oz shallot
nutmeg
=Make bechamel from 1., add 2., fold in 3. Bake @ 375F until golden brown and firm.
Saute spinach with shallot, add nutmeg. Season to taste. Roll in roulade.
Served with curry sauce.
