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½ cup Flour
1 cup Milk
3 tablespoon Green Onion, Chopped
1 tablespoon Dill, Chopped
2 tablespoon Butter, Melted
¼ teaspoon Salt
4 Eggs
1 cup Salmon, Smoked
10 ounce Asparagus, Frozen
6 ounce Gruyere Cheese, Shredded
Heat oven to 350f. Line jelly roll pan with aluminum foil. Grease foil generously. Beat flour, milk, onion, dill, butter, salt and eggs until well blended. Pour into pan. Sprinkle with flaked salmon. Bake 15 minutes or until eggs are set.
Meanwhile cook cut asparagus, drain and keep warm. After removing eggs from oven, immediately sprinkle with cheese and asparagus. Roll up, beginning at narrow end, using foil to lift and roll roulade.
1 cup Milk
3 tablespoon Green Onion, Chopped
1 tablespoon Dill, Chopped
2 tablespoon Butter, Melted
¼ teaspoon Salt
4 Eggs
1 cup Salmon, Smoked
10 ounce Asparagus, Frozen
6 ounce Gruyere Cheese, Shredded
Heat oven to 350f. Line jelly roll pan with aluminum foil. Grease foil generously. Beat flour, milk, onion, dill, butter, salt and eggs until well blended. Pour into pan. Sprinkle with flaked salmon. Bake 15 minutes or until eggs are set.
Meanwhile cook cut asparagus, drain and keep warm. After removing eggs from oven, immediately sprinkle with cheese and asparagus. Roll up, beginning at narrow end, using foil to lift and roll roulade.
