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2 ts Olive oil 1 c Chopped onion
10 oz Hot Italian turkey sausage 1/2 ts Dried oregano
1/2 c Chicken broth 1 c Frozen peas
2 tb Half and half 1 tb Grated Parmesan cheese
6 servings
1. In large nonstick skillet, heat oil. Add onion; cook, stirring
frequently, 3-4 minutes, until tender. Add sausage and oregano; cook,
stirring to break up sausage, 10-12 minutes, until browned. 2. Stir in
broth and peas; cover and cook 5 minutes, until peas are tender. Stir in
half and half and cheese; bring to a boil. Reduce heat to low and simmer 3
minutes. Toss with hot cooked pasta.
10 oz Hot Italian turkey sausage 1/2 ts Dried oregano
1/2 c Chicken broth 1 c Frozen peas
2 tb Half and half 1 tb Grated Parmesan cheese
6 servings
1. In large nonstick skillet, heat oil. Add onion; cook, stirring
frequently, 3-4 minutes, until tender. Add sausage and oregano; cook,
stirring to break up sausage, 10-12 minutes, until browned. 2. Stir in
broth and peas; cover and cook 5 minutes, until peas are tender. Stir in
half and half and cheese; bring to a boil. Reduce heat to low and simmer 3
minutes. Toss with hot cooked pasta.
