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2 chicken breasts
2 T. olive oil
1/4 cup sake
8 green onions
1 Garlic clove
5 large mushrooms
Brown the two chicken breasts in a pan with the olive oil. Remove. Add a little more olive oil, saute sliced green onions, and sake. Cook until the sake is reduced. Add back the chicken breasts. Then add sliced mushrooms, and chopped garlic.
2 T. olive oil
1/4 cup sake
8 green onions
1 Garlic clove
5 large mushrooms
Brown the two chicken breasts in a pan with the olive oil. Remove. Add a little more olive oil, saute sliced green onions, and sake. Cook until the sake is reduced. Add back the chicken breasts. Then add sliced mushrooms, and chopped garlic.