2 cups salmon, canned
OR
2 cups leftover cooked salmon
8 ounces cream cheese, softened
1 pound sour cream (or combination sour cream and plain yogurt to total 2 cups)
1 package Knorr Vegetable Soup Mix
3 green onions, chopped
Servings: 12
Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread.
Serving Ideas: Attractive served in hollowed-out round loaf of dark bread.
OR
2 cups leftover cooked salmon
8 ounces cream cheese, softened
1 pound sour cream (or combination sour cream and plain yogurt to total 2 cups)
1 package Knorr Vegetable Soup Mix
3 green onions, chopped
Servings: 12
Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread.
Serving Ideas: Attractive served in hollowed-out round loaf of dark bread.
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