Sandcake - Sandkage

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Yield: 6 Servings

Ingredients:

* 1 1/4 c Butter
* 1 1/4 c Sugar
* 3 Eggs
* 1 c Flour
* 1 c Potato flour
* 3/16 c Rice flour
* 1 ts Vanilla extract


Instructions:

Mix the butter and sugar add the eggs one at a time and finally the sifted flour and vanilla extract. Bake in a moderate oven about 1 hour or until golden brown. If baked only 45 min. the cake will be underdone but tastier
 
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