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1 Fifth Brandy
1 lb. Grapefruit Juice
2 Orange
4 Red Wine
1 lb. Sugar
There are ingredients here that the list doesn't have. First, but a
lot of citrus and other fruit, cut them up and squeeze them into 5
or more gallon cooler. (Put the fruit in there too, with the rinds.)
Pour the lb of sugar in there and the fifth of brandy. Let that sit for
at least a day, but no more than 3 days, and try to keep it
refrigerated if possible. Next, pour in all the re wine (the cheaper
the better). Then get a bunch of juice concentrate and put that in
to taste. Orange and grape concentrate is good, as well as lime,
but you want this to be sweet. Put in more concentrate until you
can't taste the booze. Serve it outside on a hot day with disposable
cups over ice.
1 lb. Grapefruit Juice
2 Orange
4 Red Wine
1 lb. Sugar
There are ingredients here that the list doesn't have. First, but a
lot of citrus and other fruit, cut them up and squeeze them into 5
or more gallon cooler. (Put the fruit in there too, with the rinds.)
Pour the lb of sugar in there and the fifth of brandy. Let that sit for
at least a day, but no more than 3 days, and try to keep it
refrigerated if possible. Next, pour in all the re wine (the cheaper
the better). Then get a bunch of juice concentrate and put that in
to taste. Orange and grape concentrate is good, as well as lime,
but you want this to be sweet. Put in more concentrate until you
can't taste the booze. Serve it outside on a hot day with disposable
cups over ice.
