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Yield: 1 Cup
1 c Dried sardines - niboshi
2 tb Shoyu (soy sauce)
1 tb Sake
1/2 ts Lemon juice
These little fellers are sold all over the place here in Sasebo! This is
the munchie of the pacific when one is tired of rice crackers. Serve them
with beer for a football game and watch'em disappear!
'Toast' the sardines in a good heavy dry skillet for a few seconds then
combine the rest and add it. Cook a few seconds longer until the liquid
is
absorbed then serve.
1 c Dried sardines - niboshi
2 tb Shoyu (soy sauce)
1 tb Sake
1/2 ts Lemon juice
These little fellers are sold all over the place here in Sasebo! This is
the munchie of the pacific when one is tired of rice crackers. Serve them
with beer for a football game and watch'em disappear!
'Toast' the sardines in a good heavy dry skillet for a few seconds then
combine the rest and add it. Cook a few seconds longer until the liquid
is
absorbed then serve.
