3-4 cups Saskatoons 750-1000 mL
1 Tbsp lemon juice 15 mL
2⁄3 cup granulated sugar 150 mL
1⁄4 cup tapioca or 50 mL
all-purpose flour
1. This recipe makes enough for one pie but is easily doubled or tripled! Combine Saskatoons, lemon juice, sugar and tapioca in a large bowl. Arrange Saskatoon mixture in unbaked pie shell. Cover with top crust.
2. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (180°C) and bake for 35 minutes. Enjoy!
1 Tbsp lemon juice 15 mL
2⁄3 cup granulated sugar 150 mL
1⁄4 cup tapioca or 50 mL
all-purpose flour
1. This recipe makes enough for one pie but is easily doubled or tripled! Combine Saskatoons, lemon juice, sugar and tapioca in a large bowl. Arrange Saskatoon mixture in unbaked pie shell. Cover with top crust.
2. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (180°C) and bake for 35 minutes. Enjoy!