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2 tablespoon Olive Oil
12 Sausages
1 medium Onion, Thinly Sliced
1 tablespoon Garlic, Minced
2 Red Peppers, Sliced
1 Green Pepper, Diced
3 tablespoon Tomato Paste
¾ cup White Wine, Dry
1 teaspoon Fennel Seeds
Heat oil in a casserole or large skillet and cook the sausages hot italian are good for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.
12 Sausages
1 medium Onion, Thinly Sliced
1 tablespoon Garlic, Minced
2 Red Peppers, Sliced
1 Green Pepper, Diced
3 tablespoon Tomato Paste
¾ cup White Wine, Dry
1 teaspoon Fennel Seeds
Heat oil in a casserole or large skillet and cook the sausages hot italian are good for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.
