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45 ml. Bourbon
3.5 ml. Pernod
2 ml. Angostura Bitters
3 ml. Lemon Twist
In a spare glass, mix the bourbon, the sugar syrup, and the two
kinds of bitters. Make a twist of lemon peel by peeling it from a
lemon with a sharp vegetable peeler. Rub firmly around the rim of
a well-iced Old Fashioned glass. Put the Pernod in the glass and
swirl it around to coat the bottom. Add the contents of the other
glass along with one ice cube. Serve.
3.5 ml. Pernod
2 ml. Angostura Bitters
3 ml. Lemon Twist
In a spare glass, mix the bourbon, the sugar syrup, and the two
kinds of bitters. Make a twist of lemon peel by peeling it from a
lemon with a sharp vegetable peeler. Rub firmly around the rim of
a well-iced Old Fashioned glass. Put the Pernod in the glass and
swirl it around to coat the bottom. Add the contents of the other
glass along with one ice cube. Serve.
