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1 tsp Sugar
1 1/2 oz Rye Whiskey
1 dash
Absinthe
(Deva)
2 dashes Peychaud Bitters
2 dashes Angostura Bitters
1 Lemon Peel
1/2 Ice
Chill an Old Fashioned glass by filling with crushed ice. In another
glass mix the sugar with the bitters dissolving the sugar. Add
some ice, stirring to chill. In the Old Fashioned glass remove the
ice and pour in the absinthe coating the entire glass. Remove the
excess absinthe. Add the Rye Whiskey and bitters/sugar mixture.
Add the Lemon Twist.
1 1/2 oz Rye Whiskey
1 dash
Absinthe
(Deva)
2 dashes Peychaud Bitters
2 dashes Angostura Bitters
1 Lemon Peel
1/2 Ice
Chill an Old Fashioned glass by filling with crushed ice. In another
glass mix the sugar with the bitters dissolving the sugar. Add
some ice, stirring to chill. In the Old Fashioned glass remove the
ice and pour in the absinthe coating the entire glass. Remove the
excess absinthe. Add the Rye Whiskey and bitters/sugar mixture.
Add the Lemon Twist.
