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2 pound Scallops
4 tablespoon Vegetable Oil
1 teaspoon Sesame Oil
2 tablespoon Hoisin Sauce
2 tablespoon Soy Sauce
2 tablespoon Sherry
4 tablespoon White Vinegar
1 Garlic Clove, Minced
1 Green Onion, Minced
1 tablespoon Ginger, Minced
In plastic bag mix all ingredients, except scallops. Add scallops. Refrigerate overnight. Thread scallops on metal skewers, reserving marinade. Spread medium hot coals in circle with opening in the middle. Position skewers over open center.
Cover; grill 6 minutes or until scallops are opaque. Turn and brush with marinade while cooking.
4 tablespoon Vegetable Oil
1 teaspoon Sesame Oil
2 tablespoon Hoisin Sauce
2 tablespoon Soy Sauce
2 tablespoon Sherry
4 tablespoon White Vinegar
1 Garlic Clove, Minced
1 Green Onion, Minced
1 tablespoon Ginger, Minced
In plastic bag mix all ingredients, except scallops. Add scallops. Refrigerate overnight. Thread scallops on metal skewers, reserving marinade. Spread medium hot coals in circle with opening in the middle. Position skewers over open center.
Cover; grill 6 minutes or until scallops are opaque. Turn and brush with marinade while cooking.
