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3 T Lime juice
1 T Vegetable oil
1 T Honey
1 lb Sea Scallops
1 T Soy sauce
1/4 tsp Ginger
2 T Toasted sesame seeds
Combine lime juice, oil, honey,soy sauce, and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally. Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers. Place skewers on shallow baking pan that has been sprayed with a non-stick coating.
Broil 4-6 inches from source of heat 2-3 minutes. Turn and baste with reserved marinade and continue cooking 2-3 minutes or until opaque throughout. Place sesame seeds on wax paper and roll each skewer over the seeds to evenly coat scallops. Serve immediately.
Serves 4
1 T Vegetable oil
1 T Honey
1 lb Sea Scallops
1 T Soy sauce
1/4 tsp Ginger
2 T Toasted sesame seeds
Combine lime juice, oil, honey,soy sauce, and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally. Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers. Place skewers on shallow baking pan that has been sprayed with a non-stick coating.
Broil 4-6 inches from source of heat 2-3 minutes. Turn and baste with reserved marinade and continue cooking 2-3 minutes or until opaque throughout. Place sesame seeds on wax paper and roll each skewer over the seeds to evenly coat scallops. Serve immediately.
Serves 4
