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1 1/2 oz. Scotch
1/2 oz. Triple Sec
1 oz. Light Cream
1/2 tsp.
Sugar
Powdered
1 Egg Yolk
Shake all ingredients with ice, strain into a champagne flute, and
serve.
1/2 oz. Triple Sec
1 oz. Light Cream
1/2 tsp.
Sugar
Powdered
1 Egg Yolk
Shake all ingredients with ice, strain into a champagne flute, and
serve.
