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1 pound thin spaghetti
1 cup frozen baby green peas, thawed
3 tablespoons soy sauce
1 tablespoon sesame oil
Cook spaghetti according to package directions; drain and return to pot.
Add peas, soy sauce, and sesame oil, tossing until well mixed. Heat over low heat for 5 minutes.
1 cup frozen baby green peas, thawed
3 tablespoons soy sauce
1 tablespoon sesame oil
Cook spaghetti according to package directions; drain and return to pot.
Add peas, soy sauce, and sesame oil, tossing until well mixed. Heat over low heat for 5 minutes.
