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8 cups Tea
2 cups Lemon Juice
16 oz. Curacao
16 oz. Dark Creme de Cacao
1 1/2 oz. Orgeat Syrup
1 oz. Orange Flower Water
dash Cinnamon Stick
1 Lemon Peel
1 Orange Peel
Mix all ingredients (except orange/lemon peels and cinnamon
sticks), in the flaming pan of a chafing dish over direct heat and
bring to simmering. Serve hot in mugs. Garnish with orange and
lemon peels and add a cinnamon stick. Makes over 30 servings.
2 cups Lemon Juice
16 oz. Curacao
16 oz. Dark Creme de Cacao
1 1/2 oz. Orgeat Syrup
1 oz. Orange Flower Water
dash Cinnamon Stick
1 Lemon Peel
1 Orange Peel
Mix all ingredients (except orange/lemon peels and cinnamon
sticks), in the flaming pan of a chafing dish over direct heat and
bring to simmering. Serve hot in mugs. Garnish with orange and
lemon peels and add a cinnamon stick. Makes over 30 servings.
