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2 cans Clear chicken broth, 14oz ea.
1 Can sliced stewed tomatoes, (14 ounces)
12 ounces V-8 juice
10 ounces Cream of tomato soup
1 tablespoon Sugar
10 ounces Frozen chopped spinach
dash Nutmeg
Salt and pepper
Combine broth, tomatoes, juice and soup in a saucepan with a wire whisk over medium heat. Add remaining ingredients, without even thawing
spinach. Allow to heat gently 30 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
1 Can sliced stewed tomatoes, (14 ounces)
12 ounces V-8 juice
10 ounces Cream of tomato soup
1 tablespoon Sugar
10 ounces Frozen chopped spinach
dash Nutmeg
Salt and pepper
Combine broth, tomatoes, juice and soup in a saucepan with a wire whisk over medium heat. Add remaining ingredients, without even thawing
spinach. Allow to heat gently 30 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
