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4 oz Bleu cheese 8 oz Cream cheese
1/4 c Parsley, finely chopped 4 Scallons, finely chopped
2 Clove garlic, minced 1/3 c Dry white wine
2 tb Half n half Black pepper
1 lb Cooked, shelled shrimp
4 servings
With cheeses at room temperature, combine with wine and half n half in a 2
qt casserole. Add seasoning and shrimp. Bake at 375 degrees until heated
through, about 20 minutes. Toss with cooked fettucine.
1/4 c Parsley, finely chopped 4 Scallons, finely chopped
2 Clove garlic, minced 1/3 c Dry white wine
2 tb Half n half Black pepper
1 lb Cooked, shelled shrimp
4 servings
With cheeses at room temperature, combine with wine and half n half in a 2
qt casserole. Add seasoning and shrimp. Bake at 375 degrees until heated
through, about 20 minutes. Toss with cooked fettucine.
