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½ cup Olive Oil
4 Garlic Cloves, Thinly Sliced
1 Red Pepper, Chopped Fine
1¼ pound Shrimp
3 tablespoon Lemon Juice
3 tablespoon Sherry, Dry
¼ teaspoon Paprika
3 tablespoon Parsley, Fresh Chopped
Heat the oil in a large skillet over medium high heat. Add the garlic, pepper and shrimp. Cook 2 minutes, stirring constantly until the shrimp turn pink.
Increase the heat to high. Add the lemon juice, sherry, hot red pepper and salt to taste and bring to a boil. Serve immediately, sprinkled with parsley. Serve over rice with a salad for a delicious, quick meal.
4 Garlic Cloves, Thinly Sliced
1 Red Pepper, Chopped Fine
1¼ pound Shrimp
3 tablespoon Lemon Juice
3 tablespoon Sherry, Dry
¼ teaspoon Paprika
3 tablespoon Parsley, Fresh Chopped
Heat the oil in a large skillet over medium high heat. Add the garlic, pepper and shrimp. Cook 2 minutes, stirring constantly until the shrimp turn pink.
Increase the heat to high. Add the lemon juice, sherry, hot red pepper and salt to taste and bring to a boil. Serve immediately, sprinkled with parsley. Serve over rice with a salad for a delicious, quick meal.
