Easy Recipe Finder
Recipe Feeder
Shrimp
Garlic
Shallots
Butter
White wine
Cream
Dijon mustard
Sautee several minced garlic cloves and several shallots in 2 to 3 tablespoons of butter. Add your peeled shrimp and cook until they just turn pink. Remove from pan with slotted spoon and set aside. Deglaze pan with about 1/2 cup dry white wine. Reduce to about half. Add about 1 cup heavy cream ( or half and half), several sprinkles
white pepper and several teaspoons of Dijon mustard or more to taste. Simmer several minutes to reduce slightly. Add shrimp back to pan and toss with your favorite cooked pasta.
Garlic
Shallots
Butter
White wine
Cream
Dijon mustard
Sautee several minced garlic cloves and several shallots in 2 to 3 tablespoons of butter. Add your peeled shrimp and cook until they just turn pink. Remove from pan with slotted spoon and set aside. Deglaze pan with about 1/2 cup dry white wine. Reduce to about half. Add about 1 cup heavy cream ( or half and half), several sprinkles
white pepper and several teaspoons of Dijon mustard or more to taste. Simmer several minutes to reduce slightly. Add shrimp back to pan and toss with your favorite cooked pasta.