Shrimp New Orleans

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1/3 C. Salad Oil
2 T. Vinegar
2 T. Prepared Mustard
1 t. Paprika

2 Green Onions with tops, minced
1 Celery heart, minced
2 C. Cleaned cooked shrimp

Combine all ingredients, except the shrimp. Season; pour over shrimp, tossing lightly. Chill for 2 hours. Serve on shredded lettuce.
 
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