Shrimp-Pasta Salad Toss

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6 ounces frozen cooked shrimp, thawed
2 cups bite-size pieces spinach
1/2 pint deli pasta salad (1 cup)
1/2 cup cherry tomatoes, cut in half
2 tablespoons sliced ripe olives

Toss all ingredients.

1 SERVING: Calories 300 (Calories from Fat 115); Fat 13g (Saturated 2g); Cholesterol 175mg; Sodium 630mg; Carbohydrates 26g (Dietary Fiber 3g); Protein 23g.
 
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