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2 lb Steak, round 1/2 ts Oregano
2 c Tomato, crushed 1 Garlic, minced, clove
1/4 c Flour 1 tb Parsley, chopped
1/8 ts Mustard, dry 3 tb Olive oil
1/8 ts Pepper, ground 1/2 ts Salt
4 servings
Cut steak into serving pieces and pound thin. Mix flour, salt, pepper
and dredge meat in mixture. Brown the meat with oil in large skillet.
Pour off the liquid, add tomatoes, oregano, mustard,parsley and garlic.
Cover and simmer about 1 hour.
2 c Tomato, crushed 1 Garlic, minced, clove
1/4 c Flour 1 tb Parsley, chopped
1/8 ts Mustard, dry 3 tb Olive oil
1/8 ts Pepper, ground 1/2 ts Salt
4 servings
Cut steak into serving pieces and pound thin. Mix flour, salt, pepper
and dredge meat in mixture. Brown the meat with oil in large skillet.
Pour off the liquid, add tomatoes, oregano, mustard,parsley and garlic.
Cover and simmer about 1 hour.
