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2 tb Butter Red pepper flakes to taste
2 tb Olive oil 1/2 c Heavy cream
2 Cloves of garlic, minced 1/2 sm Onion
28 cn Plum tomatoes Parmesan cheese, grated
Fresh ground black pepper Cooked pasta
-to taste Fresh minced parsley
6 servings
Melt butter with olive oil in a large skillet. Add garlic and onion and
saute until tender. Drain tomatoes, reserving 1/4 cup liquid. Add tomatoes
and 1/4 cup liquid to skillet. Break tomatoes apart with WOODEN spoon. Add
fresh ground black pepper and red pepper flakes as desired. Pour cream
into sauce. Add parmesan cheese as needed to thicken sauce slightly. Serve
with 12 to 14 oz. (dry) cooked pasta. Serves 6.
2 tb Olive oil 1/2 c Heavy cream
2 Cloves of garlic, minced 1/2 sm Onion
28 cn Plum tomatoes Parmesan cheese, grated
Fresh ground black pepper Cooked pasta
-to taste Fresh minced parsley
6 servings
Melt butter with olive oil in a large skillet. Add garlic and onion and
saute until tender. Drain tomatoes, reserving 1/4 cup liquid. Add tomatoes
and 1/4 cup liquid to skillet. Break tomatoes apart with WOODEN spoon. Add
fresh ground black pepper and red pepper flakes as desired. Pour cream
into sauce. Add parmesan cheese as needed to thicken sauce slightly. Serve
with 12 to 14 oz. (dry) cooked pasta. Serves 6.
