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8 oz. Sugar
4 oz. Lemon Juice
4 oz. Orange Juice
4 oz. Curacao
1 Bottle Rum
1 Pint. Tea
Dissolve the sugar with the juices in a large saucepan; add the tea.
At the same time - in a separate pan - heat the curacao and the
rum and then combine with the punch. Stir well and serve in a
chafing dish piping hot.
4 oz. Lemon Juice
4 oz. Orange Juice
4 oz. Curacao
1 Bottle Rum
1 Pint. Tea
Dissolve the sugar with the juices in a large saucepan; add the tea.
At the same time - in a separate pan - heat the curacao and the
rum and then combine with the punch. Stir well and serve in a
chafing dish piping hot.
