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1 lb GROUND CHUCK 1/4 ts SALT
14 1/2 oz CAN WHOLE TOMATOES, CHOPPED 1/4 ts GARLIC POWDER
6 oz CAN, TOMATO PASTE 6 oz UNCOOKED, BROKEN, SPAGHETTI
1 ts DRIED ITALIAN SEASONING 2 tb PARMESAN CHEESE, GRATED
6 servings
Cook Meat In A Large Skillet Over Medium Heat Until Browned, Stiring To
Crumble Meat. Drain In Collander; Pat Dry With Paper Toweling. Wipe
Drippings From Skillet. Add Tomatoes, Tomato Paste, Salt, Seasoning, Water
And Garlic Powder To Skillet; Bring To A Boil, Add Spaghetti; Cover Reduce
Heat To Low And Simmer For About 25 Minutes. Add Meat; Cook Until
Thoroughly Heated Stirring Occasionally. Sprinkle With Cheese. Protein
19.5 / Fat 11.5 / Carbohydrate 30.1 / Cholesterol 46 Iron 3.4 / Sodium 189
/ Calcium 76
14 1/2 oz CAN WHOLE TOMATOES, CHOPPED 1/4 ts GARLIC POWDER
6 oz CAN, TOMATO PASTE 6 oz UNCOOKED, BROKEN, SPAGHETTI
1 ts DRIED ITALIAN SEASONING 2 tb PARMESAN CHEESE, GRATED
6 servings
Cook Meat In A Large Skillet Over Medium Heat Until Browned, Stiring To
Crumble Meat. Drain In Collander; Pat Dry With Paper Toweling. Wipe
Drippings From Skillet. Add Tomatoes, Tomato Paste, Salt, Seasoning, Water
And Garlic Powder To Skillet; Bring To A Boil, Add Spaghetti; Cover Reduce
Heat To Low And Simmer For About 25 Minutes. Add Meat; Cook Until
Thoroughly Heated Stirring Occasionally. Sprinkle With Cheese. Protein
19.5 / Fat 11.5 / Carbohydrate 30.1 / Cholesterol 46 Iron 3.4 / Sodium 189
/ Calcium 76
