1 pound lean ground beef
3/4 cup frozen corn, thawed
3/4 cup prepared barbecue sauce
1/2 cup sliced green onions
1/2 teaspoon salt (optional)
1 (16-ounce) large Italian bread shell
OR
1 (16-ounce) large prepared pizza crust
1 1/2 cups shredded cheddar cheese (6 ounces)
Servings: 6
1. Heat oven to 425 degrees F. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
2. Stir in corn, barbecue sauce, green onions and salt, if desired; heat through.
3. Place bread shell on large baking sheet. top evenly with beef mixture; sprinkle with cheese. Bake 12 to 15 minutes or until cheese melts; cut into 6 wedges.
Servings: 6
3/4 cup frozen corn, thawed
3/4 cup prepared barbecue sauce
1/2 cup sliced green onions
1/2 teaspoon salt (optional)
1 (16-ounce) large Italian bread shell
OR
1 (16-ounce) large prepared pizza crust
1 1/2 cups shredded cheddar cheese (6 ounces)
Servings: 6
1. Heat oven to 425 degrees F. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
2. Stir in corn, barbecue sauce, green onions and salt, if desired; heat through.
3. Place bread shell on large baking sheet. top evenly with beef mixture; sprinkle with cheese. Bake 12 to 15 minutes or until cheese melts; cut into 6 wedges.
Servings: 6
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