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1 can (8 oz) tomato sauce
1 can (6 oz) tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon celery salt
1/8 teaspoon ground fennel
1 tablespoon sugar
Dash of cayenne pepper
6 6-inch whole wheat pita bread rounds
1 1/2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
15 slices pepperoni
Preheat oven to 375 degrees F
In 1-quart bowl, mix together first eight
ingredients for pizza sauce.
Place pita bread round on baking sheet.
Spread 2 tablespoons sauce on top,
spreading almost to edge. Top with cheese.
Place 2 1/2 slices pepperoni on top of
cheese to make a smiley face. Repeat on
remaining 5 pita rounds. Bake in preheated
oven 15 to 20 minutes or until cheese melts.
Makes 6 servings.
Source: Milwaukee Journal Sentinel, Aug 28, 2001
1 can (6 oz) tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon celery salt
1/8 teaspoon ground fennel
1 tablespoon sugar
Dash of cayenne pepper
6 6-inch whole wheat pita bread rounds
1 1/2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
15 slices pepperoni
Preheat oven to 375 degrees F
In 1-quart bowl, mix together first eight
ingredients for pizza sauce.
Place pita bread round on baking sheet.
Spread 2 tablespoons sauce on top,
spreading almost to edge. Top with cheese.
Place 2 1/2 slices pepperoni on top of
cheese to make a smiley face. Repeat on
remaining 5 pita rounds. Bake in preheated
oven 15 to 20 minutes or until cheese melts.
Makes 6 servings.
Source: Milwaukee Journal Sentinel, Aug 28, 2001
