· 3 pounds Ground beef
· 2 tablespoons Shortening
· 1 cup Onion, chopped
· 1 cup Celery, diced
· 1 each Green pepper, chopped
· 1 each Garlic clove;lg, minced
· 2 tablespoons Worcestershire sauce
· 1 cup Catsup
· 3 each Beef bouillon cubes, crushed
· 1/2 teaspoon Paprika
· 1/4 teaspoon Pepper
· 1 can Tomato paste, 6 0z.
· 1 1/4 cups Water
· 3 tablespoons Vinegar
· 3 teaspoons Brown sugar
· 1 teaspoon Dry mustard
Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 6−8 hours; or high 3−4 hours; or auto 5 hours. Serve over warmed burger buns or noodles.
· 2 tablespoons Shortening
· 1 cup Onion, chopped
· 1 cup Celery, diced
· 1 each Green pepper, chopped
· 1 each Garlic clove;lg, minced
· 2 tablespoons Worcestershire sauce
· 1 cup Catsup
· 3 each Beef bouillon cubes, crushed
· 1/2 teaspoon Paprika
· 1/4 teaspoon Pepper
· 1 can Tomato paste, 6 0z.
· 1 1/4 cups Water
· 3 tablespoons Vinegar
· 3 teaspoons Brown sugar
· 1 teaspoon Dry mustard
Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 6−8 hours; or high 3−4 hours; or auto 5 hours. Serve over warmed burger buns or noodles.
