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An old favorite -- quick to put together and easy to serve. The perfect answer for dinner on busy evenings.

2 tsp. cooking oil
2 lbs. lean ground beef
14 oz. can of tomato sauce
1 1/2 cups chopped onion
1 cup thinly sliced celery
2 tbsp. barbecue sauce
2 tsp. worcestershire sauce
Salt, sprinkle
1/4 tsp. pepper (optional)
1 1/2 cups grated medium cheddar cheese
8 kaiser rolls, split (toaste, optional)
Serves 8
Heat cooking oil in large frying pan on medium.
Add ground beef.
Scramble-fry for 5 to 10 minutes until no longer pink.
Drain.
Transfer to 3 1/2 to 4 quart slow cooker.
Add next 7 ingredients.
Stir well.
Cover.
Cook on Low for 8 to 9 hours or on High for 4 to 4 1/2 hours.
Add cheese.
Stir until melted.
Makes about 4 cups beef mixture.
Place 1 bottom half of rolls on each of 8 plates.
Divide and spoon beef mixture onto bottom half.
Cover with top half of roll on each.

Make Ahead:
The night before, prepare tomato sauce mixture.
Chill overnight in covered bowl.
Scramble-fry beef until no longer pink.
Drain.
Chill overnight in separate covered bowl.
Assemble and cook as directed.
 
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