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2 l vegie broth (15 g powder per liter)
40 sheets gelatin
-
smoked salmon
smoked trout
leek - julienne, blanched
cooked egg - separated, chopped
parsley - chopped
=Make broth, layer seafood in terrine, pouring gelatine as it is being filled.
40 sheets gelatin
-
smoked salmon
smoked trout
leek - julienne, blanched
cooked egg - separated, chopped
parsley - chopped
=Make broth, layer seafood in terrine, pouring gelatine as it is being filled.
