4 pounds boneless, fully cooked extra lean ham (4 to 6 pounds)
1 15-ounce can whole-berry cranberry sauce
1 8 1/4-ounce can crushed pineapple, drained
1 5-ounce bottle prepared horseradish
Servings: 12
1. Place ham in shallow baking pan. Bake, uncovered, in a 325ºF oven for 1 to 1-1/2 hours, or until meat thermometer registers 140ºF. 2. Remove from oven, slice thinly to serve.
2. Remove from oven, slice thinly to serve.
3. Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl, serve immediately or cover and chill until serving (makes 3-1/2 cups). Serve chutney alongside ham.
Servings: 8-12
Preparation Time: 10 minutes
Cooking Time: 1 hour 30 minutes
1 15-ounce can whole-berry cranberry sauce
1 8 1/4-ounce can crushed pineapple, drained
1 5-ounce bottle prepared horseradish
Servings: 12
1. Place ham in shallow baking pan. Bake, uncovered, in a 325ºF oven for 1 to 1-1/2 hours, or until meat thermometer registers 140ºF. 2. Remove from oven, slice thinly to serve.
2. Remove from oven, slice thinly to serve.
3. Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl, serve immediately or cover and chill until serving (makes 3-1/2 cups). Serve chutney alongside ham.
Servings: 8-12
Preparation Time: 10 minutes
Cooking Time: 1 hour 30 minutes
