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2 tablespoon Tapenade
1 tablespoon Dijon Mustard
6 Snapper, Fillets
2 Tomatoes, Seeded & Finely Chopped Pickled
2 tablespoon Basil, Fresh Chopped
In cup, combine tapenade and mustard; mix well. Preheat oven to 500f. Grease rectangular pan. Fold ends of fillets under to form a square; place in pan. Spread tapenade mixture over fillets; bake 15 minutes or until cooked through. Meanwhile combine tomatoes, basil and salt and pepper; mix. Spoon over fillets.
1 tablespoon Dijon Mustard
6 Snapper, Fillets
2 Tomatoes, Seeded & Finely Chopped Pickled
2 tablespoon Basil, Fresh Chopped
In cup, combine tapenade and mustard; mix well. Preheat oven to 500f. Grease rectangular pan. Fold ends of fillets under to form a square; place in pan. Spread tapenade mixture over fillets; bake 15 minutes or until cooked through. Meanwhile combine tomatoes, basil and salt and pepper; mix. Spoon over fillets.
