250 milliliters brown sugar, packed
250 milliliters corn syrup
250 milliliters peanut butter
500 milliliters corn flakes, crumbled
250 milliliters peanuts, crushed
6 habañero chiles, chopped fine
350 grams chocolate chip
Servings: 20
1. Melt brown sugar, corn syrup and peanut butter in a large bowl for 2 to 3 minutes in a microwave on high.
2. Add remaining ingredients except for the chocolate chips.
3. Stir well and spread packed mixture in a buttered casserole dish.
4. In a clean bowl, melt chocolate chips (2-3 minutes in microwave on high). Spread evenly over packed mixture.
5. Refrigerate and cut in squares.
Preparation Time: 30 minutes
Start to finish: 1 hour
Notes: For a different, enjoyable taste substitute 3 tablespoons of Sneaky Sweet Dry Heat Mix.
250 milliliters corn syrup
250 milliliters peanut butter
500 milliliters corn flakes, crumbled
250 milliliters peanuts, crushed
6 habañero chiles, chopped fine
350 grams chocolate chip
Servings: 20
1. Melt brown sugar, corn syrup and peanut butter in a large bowl for 2 to 3 minutes in a microwave on high.
2. Add remaining ingredients except for the chocolate chips.
3. Stir well and spread packed mixture in a buttered casserole dish.
4. In a clean bowl, melt chocolate chips (2-3 minutes in microwave on high). Spread evenly over packed mixture.
5. Refrigerate and cut in squares.
Preparation Time: 30 minutes
Start to finish: 1 hour
Notes: For a different, enjoyable taste substitute 3 tablespoons of Sneaky Sweet Dry Heat Mix.
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