1 1/2 pounds white peaches
1/2 cups granulated sugar
2 tablespoons freshly squeezed lemon juice
Servings: 4
Wash peaches, then peel them and chop coarsely after removing pit. Put peaches and sugar in food processor. Blend until liquified. Add lemon juice and blend for a few seconds longer. Transfer to ice cream maker and freeze according to manufacturer's instructions.
1/2 cups granulated sugar
2 tablespoons freshly squeezed lemon juice
Servings: 4
Wash peaches, then peel them and chop coarsely after removing pit. Put peaches and sugar in food processor. Blend until liquified. Add lemon juice and blend for a few seconds longer. Transfer to ice cream maker and freeze according to manufacturer's instructions.
