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85 g sugar
80 ml jus lemon
1 Tbsp cornstarch
60 g butter
4 yolks
zeste 2 lemon
-
5 whites
50 g sugar
=Anglaise 1., fold in 2. while warm
keeps 3-4 hrs covered room temp. Bake 425F
80 ml jus lemon
1 Tbsp cornstarch
60 g butter
4 yolks
zeste 2 lemon
-
5 whites
50 g sugar
=Anglaise 1., fold in 2. while warm
keeps 3-4 hrs covered room temp. Bake 425F