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30 oz yeast - cake
500 g flour
-
4 eggs
100 g butter-ramolli
=Make sponge with yeast, 50ml water, 100g. flour, let rise 20mns. Combine rest. Poach in broth 10mns, tightly covered. Keep in hot broth
500 g flour
-
4 eggs
100 g butter-ramolli
=Make sponge with yeast, 50ml water, 100g. flour, let rise 20mns. Combine rest. Poach in broth 10mns, tightly covered. Keep in hot broth