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1/4 c Casera Sauce; * 4 c Chicken Broth
1/2 c Instant Corn Tortilla Mix; 1/2 ts Baking Powder
1/2 ts Red Chiles; Ground 1/4 ts Salt
2 tb Onion; Chopped 1 tb Parsley; Snipped
1 ea Egg; Large 2 tb Milk
8 servings
* See Shrimp soup or Sowest2 for Casera Sauce Recipe.
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Heat Casera Sauce and broth to boiling in a 3-quart saucepan. Mix remining
ingredents except milk; stir in milk. Shape dough by teaspoonfuls into
small balls; add to broth mixture. Cover and cook over medium heat 15
minutes. Sprinkle with chopped green onion, if desired.
1/2 c Instant Corn Tortilla Mix; 1/2 ts Baking Powder
1/2 ts Red Chiles; Ground 1/4 ts Salt
2 tb Onion; Chopped 1 tb Parsley; Snipped
1 ea Egg; Large 2 tb Milk
8 servings
* See Shrimp soup or Sowest2 for Casera Sauce Recipe.
~-------------------------------------------------------------------------
Heat Casera Sauce and broth to boiling in a 3-quart saucepan. Mix remining
ingredents except milk; stir in milk. Shape dough by teaspoonfuls into
small balls; add to broth mixture. Cover and cook over medium heat 15
minutes. Sprinkle with chopped green onion, if desired.
