POTATO MIXTURE
1/2 cup water
1/3 cup chopped peeled potato
1/4 cup dairy sour cream
OR
1/4 cup low-fat yogurt
Milk
DOUGH
1 tablespoon butter or margarine
3/4 teaspoon salt
2 1/4 cups bread flour
1 tablespoon snipped chives
2 teaspoons sugar
1 1/4 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 12
Potato Mixture: In a small saucepan, combine water and potato. Bring to boiling; reduce heat. Cook, covered, 8 to 9 minutes or until potato is very tender. Do not drain; cool. Mash potato in the water. Measure potato mixture. Add sour cream and enough milk to make 1 cup.
Dough: Add potato mixture and dough ingredients to bread machine pan in the order suggested by manufacturer, treating potato mixture as a liquid.
Recommended cycle: Basic/white bread cycle; medium/normal color setting.
Notes: Use the 1-pound recipe if your machine pan holds 10 cups or less of water.
1/2 cup water
1/3 cup chopped peeled potato
1/4 cup dairy sour cream
OR
1/4 cup low-fat yogurt
Milk
DOUGH
1 tablespoon butter or margarine
3/4 teaspoon salt
2 1/4 cups bread flour
1 tablespoon snipped chives
2 teaspoons sugar
1 1/4 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 12
Potato Mixture: In a small saucepan, combine water and potato. Bring to boiling; reduce heat. Cook, covered, 8 to 9 minutes or until potato is very tender. Do not drain; cool. Mash potato in the water. Measure potato mixture. Add sour cream and enough milk to make 1 cup.
Dough: Add potato mixture and dough ingredients to bread machine pan in the order suggested by manufacturer, treating potato mixture as a liquid.
Recommended cycle: Basic/white bread cycle; medium/normal color setting.
Notes: Use the 1-pound recipe if your machine pan holds 10 cups or less of water.
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