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2.25 Cups Brandy
2.0 oz Black Coffee
3.5 Cups Sugar
1.0 each Vanilla Bean
Combine instant coffees, sugar and 2 cups boiling water; stir in
brandy. Pour into 2 bottles; add vanilla bean to each bottle. Seal
and let age for at least 30 days. Yields 2 fifths.
2.0 oz Black Coffee
3.5 Cups Sugar
1.0 each Vanilla Bean
Combine instant coffees, sugar and 2 cups boiling water; stir in
brandy. Pour into 2 bottles; add vanilla bean to each bottle. Seal
and let age for at least 30 days. Yields 2 fifths.