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This cool wine and fruit punch has a tropical flair and is not too sweet.
Good for sipping.
14oz can of sliced peaches in pear juice
3 cups dry white (or alcohol-free) wine (26oz)
1/2 cup pear juice (such as Ceres)
1/4 cup blue-colored, orange-flavored liqueur (such as Blue Curacao) 2oz (see Note)
12 1/2 oz can of club soda
Serves 12
Drain peaches, reserving juice.
Chop peaches.
Transfer peaches and reserved juice to pitcher.
Add wine, pear juice and liqueur.
Cover.
Chill for at least 4 hours until cold.
Just before serving, add club soda.
Stir gently.
Makes about 7 1/2 cups.
Pour into 12 chilled small glasses.
Note:
If you cannot find Blue Curacao, add several drops of blue liquid food coloring to same amount of clear Curacao until desired shade is reached.
Good for sipping.
14oz can of sliced peaches in pear juice
3 cups dry white (or alcohol-free) wine (26oz)
1/2 cup pear juice (such as Ceres)
1/4 cup blue-colored, orange-flavored liqueur (such as Blue Curacao) 2oz (see Note)
12 1/2 oz can of club soda
Serves 12
Drain peaches, reserving juice.
Chop peaches.
Transfer peaches and reserved juice to pitcher.
Add wine, pear juice and liqueur.
Cover.
Chill for at least 4 hours until cold.
Just before serving, add club soda.
Stir gently.
Makes about 7 1/2 cups.
Pour into 12 chilled small glasses.
Note:
If you cannot find Blue Curacao, add several drops of blue liquid food coloring to same amount of clear Curacao until desired shade is reached.
