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5 1/10 tsp. Avocado
4 1/10 tsp. Clove -- finely chopped
1 1/10 cup Tomato
1/4 cup Lime Juice
2/100 fl. oz. Salt
Mash avocados in a medium bowl until slightly lumpy. Stir in remaining ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip.
4 1/10 tsp. Clove -- finely chopped
1 1/10 cup Tomato
1/4 cup Lime Juice
2/100 fl. oz. Salt
Mash avocados in a medium bowl until slightly lumpy. Stir in remaining ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip.