Spanish Rice With Chicken

3 lb FRYER CHICKEN 1 tb MINCED ONION
1 ea SALT & PEPPER TO TASTE 2 ts PARSLEY FLAKES
2 tb MARGARINE 1 tb DRIED GREEN PEPPER FLAKES
1 c RICE, UNCOOKED 1 1/2 ts SALT
16 oz TOMATOES, CHOPPED, DRAINED 1 ts SUGAR
1 c BOILING WATER 1/4 ts MINCED GARLIC
4 servings
Arrange Chicken Pieces In Greased Baking Pan. Srinkle Lightly With Salt
And Pepper. In A Skillet, Over Medium Heat, Cook Rice In Margarine Until
Golden In Color. Stir Constantly While Cooking Rice. Stir In Tomatoes,
Water, Onion, Garlic, Sugar, Pepper Flakes, Parsley Flakes And Salt. Bring
To A Boil. Pour Over Chicken And Cover With Aluminum Foil. Bake At 350 Deg
F. For 1 Hour Or Until Chicken Is Tender.