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1 lb shrimp (i use the pre cleaned and de-tailed frozen kind)
1/4 cup minced garlic
2 tbsp Mrs. Dash seasoning
2 tbsp hot sauce
1/4 cup light margarine
Preheat oven to 420. If you use fresh raw shrimp make sure to de-vein and clean it well. Spread prepared shrimp in 9/13 baking pan. Using your clean hands mix in the garlic, then sprinkle top with Mrs. Dash seasoning and hot sauce. Drop dollops of margarine on top. Bake for 20-25 minutes or until shrimp appears pink throughout.
1/4 cup minced garlic
2 tbsp Mrs. Dash seasoning
2 tbsp hot sauce
1/4 cup light margarine
Preheat oven to 420. If you use fresh raw shrimp make sure to de-vein and clean it well. Spread prepared shrimp in 9/13 baking pan. Using your clean hands mix in the garlic, then sprinkle top with Mrs. Dash seasoning and hot sauce. Drop dollops of margarine on top. Bake for 20-25 minutes or until shrimp appears pink throughout.