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1 c BOTTLED CHILI SAUCE 2 tb DRY RED WINE
1/2 c HONEY ( CAN USE 3/4 CUP ) 1 tb WORCESTERSHIRE SAUCE
1/4 c MINCED ONION 1 ts DIJON MUSTARD
1 servings
Combine All Ingredients And Mix Thoroughly. Heat In A Sauce Pan To
Boiling, Stirring Constantly. Reduce Heat And Simmer, Uncovered For 5
Minutes. Brush Sauce On Meats Or Fish During The Last 5 Minutes Of
Cooking Or Use As A Dipping Sauce. Yeild 1 1/2 Cups. Prep Time, Less Than
30 Minutes.
1/2 c HONEY ( CAN USE 3/4 CUP ) 1 tb WORCESTERSHIRE SAUCE
1/4 c MINCED ONION 1 ts DIJON MUSTARD
1 servings
Combine All Ingredients And Mix Thoroughly. Heat In A Sauce Pan To
Boiling, Stirring Constantly. Reduce Heat And Simmer, Uncovered For 5
Minutes. Brush Sauce On Meats Or Fish During The Last 5 Minutes Of
Cooking Or Use As A Dipping Sauce. Yeild 1 1/2 Cups. Prep Time, Less Than
30 Minutes.
