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1 pound Peanuts, Roasted
4 tablespoon Peanut Oil
1 small Onion, Finely Chopped
1 teaspoon Cayenne
1 teaspoon Salt
Grind or pound the nuts adding just enough oil to make a smooth paste. With wet hands, squeeze the mixture to remove any excess oil. Saute the onions, cayenne & salt in a tablespoon of oil until golden. Knead into the nut paste.
Shape into 1 diameter balls adding a few drops of water if necessary to make them hold together. Drop the balls into hot oil or flatten & fry in a skillet. Cook for 2 to 3 minutes until the outsides are crisp.
4 tablespoon Peanut Oil
1 small Onion, Finely Chopped
1 teaspoon Cayenne
1 teaspoon Salt
Grind or pound the nuts adding just enough oil to make a smooth paste. With wet hands, squeeze the mixture to remove any excess oil. Saute the onions, cayenne & salt in a tablespoon of oil until golden. Knead into the nut paste.
Shape into 1 diameter balls adding a few drops of water if necessary to make them hold together. Drop the balls into hot oil or flatten & fry in a skillet. Cook for 2 to 3 minutes until the outsides are crisp.
